From Granny's collection
20 Minute Rolls
Ingredients
- 2 tablespoons yeast
- 2 cups water
- 1/3 cup sugar
- 2 eggs, beaten
- 1 teaspoon salt
- 1/3 cup oil
- 5 to 6 cups flour
Directions
- Punch down every 15 minutes twice; the third time, punch down and put into pans.
Read the transcription as written
20 Minute Rolls 2 tablespoons yeast 2 cups water 1/3 cup sugar 2 eggs beaten 1 teas salt 1/3 cup oil 5 to 6 cups flour punch down every 15 min twice, third time punch & put in pans.