Granny Morgan's Recipes

Recipes / 20 Minute Rolls

From Granny's collection

20 Minute Rolls

  • breads

Ingredients

  • 2 tablespoons yeast
  • 2 cups water
  • 1/3 cup sugar
  • 2 eggs, well beaten
  • 1 teaspoon salt
  • 2/3 cup oil
  • 5 to 6 cups flour

Directions

  1. Set aside for 20 minutes.
  2. Punch down the dough.
  3. Shape into buns.
  4. Let rise until doubled.
  5. Bake at 400°F for 20 minutes.
Read the transcription as written
20 Minute Rolls
2 tablespoons yeast
2 cups water
1/3 cup sugar
2 eggs well beaten
1 teas salt
2/3 cup oil
5 or 6 cups flour
Set aside 20 minutes
Punch down
Shape into buns
Let rise until double
Bake at 400° 20 minutes.