Granny Morgan's Recipes

Recipes / Ann Landers Meat Loaf

From Granny's collection

Ann Landers Meat Loaf

  • main dishes
  • beef

Ingredients

  • 2 lb ground beef
  • 2 eggs
  • 1 1/2 cups bread crumbs
  • 3/4 cup ketchup
  • 1 teaspoon Accent seasoning
  • 1/2 cup warm water
  • 1 package Lipton onion soup mix
  • 2 strips bacon, optional
  • One 8-ounce can tomato sauce

Directions

  1. Beat the beef, eggs, bread crumbs, ketchup, Accent, water, and soup mix together thoroughly.
  2. Put in a loaf pan.
  3. If desired, cover with 2 strips of bacon.
  4. Pour the tomato sauce over all.
  5. Bake at 350°F for 1 hour.

Notes

  • The title attributes the recipe to Ann Landers.
Read the transcription as written
Ann Landers Meat Loaf.
2 lbs ground beef.
2 eggs
1.5 Cups bread Crumbs
3/4 Cup Ketchup
1 tsp. Accent
1/2 Cup warm Water
1 pkg. Liptons onion soup mix
Beat thoroughly.
Put in loaf pan. Cover with 2 strips bacon (if you like the flavor). pour 1 eight oz. Can of tomato sauce over all. Bake at 350 for 1 hr.