Granny Morgan's Recipes

Recipes / Apple Puffed Pancake

From Granny's collection

Apple Puffed Pancake

  • breakfast

Ingredients

  • 6 eggs
  • 1 1/2 cups milk
  • 1 cup flour
  • 3 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 pound butter or margarine
  • 2 apples, peeled and thinly sliced
  • 2–3 tablespoons brown sugar

Directions

  1. Preheat the oven to 425°F.
  2. Blend the eggs, milk, flour, white sugar, vanilla, salt, and cinnamon until combined.
  3. Melt the butter or margarine in a 12-inch fluted quiche dish or 9 x 13-inch baking dish in the oven. Add the apples and return to the oven until the fat sizzles; do not brown.
  4. Remove from the oven, pour the batter over the apples, and sprinkle with brown sugar.
  5. Bake in the middle of the oven for 20 minutes, or until puffed and browned. Serve immediately.
Read the transcription as written
Apple Puffed Pancake
6 eggs
1½ cups milk
1 cup flour
3 tbsp white sugar
1 tsp vanilla extract
½ teas salt
¼ tsp cinnamon
¼ lb butter or margarine
2 apples, peeled & thinly sliced
2 to 3 tbsp brown sugar
Preheat 425. In blender mix eggs milk flour white sugar vanilla salt cinnamon until blended. Melt butter or marg in 12 inch fluted quiche dish or 9 x 13 baking dish in oven, add apples and return until margarine sizzles, do not brown. Remove and pour batter over apples, sprinkle brown sugar. Bake in middle oven for 20 min or until
puffed & browned. serve immediately.