From Granny's collection
Apple Slices
Ingredients
- 1 cup butter
- 2 1/2 cups flour
- 1 egg yolk
- Cold milk sufficient with yolk to make 2/3 cup
- 1 cup cornflakes, crushed
- 8 to 10 apples, sliced
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1 egg white
- 1/2 cup icing sugar
- 1/2 teaspoon vanilla or almond flavouring
- Water as needed
Directions
- Mix the pastry dough and divide in half.
- Press half the dough into the pan and sprinkle with crushed cornflakes.
- Combine the sugar and cinnamon and sprinkle over the apples.
- Roll the remaining dough over top and brush with beaten egg white.
- Bake at 375°F for 45 minutes.
- Mix the glaze and spread over the baked slices.
Read the transcription as written
Apple Slices 1 Cup butter 2½ Cups flour 1 egg yolk Cold milk to make ⅔ Cup mix dough divide in half Crush 1 Cup Cornflakes sprinkle on dough (press in pan) 8 to 10 sliced apples Combine ¾ sugar 1 teas Cinn. sprinkle over apples roll dough on top. Beat egg white brush top Bake 45 min at 375 Glaze ½ Cup icing sugar ½ teas Vanilla or almond & water