Granny Morgan's Recipes

Recipes / Barbecued Spare Ribs

From Granny's collection

Barbecued Spare Ribs

  • main dishes

Ingredients

  • 2 to 3 pounds spareribs
  • 1 cup brown sugar
  • 3/4 cup ketchup
  • 3/4 cup vinegar
  • 1/2 cup water
  • 2 tablespoons cornstarch
  • dash soy sauce or Worcestershire sauce

Directions

  1. Brown 2 to 3 pounds of spareribs in a roaster or casserole dish in the oven.
  2. Mix together the remaining ingredients and pour the sauce over the ribs.
  3. Bake for 1 hour.

Notes

  • No oven temperature is written.
Read the transcription as written
Barbecued Spare ribs
Brown 2 or 3 lbs spareribs in roaster or casserole in oven, then mix together and pour over ribs.
1 cup brown sugar
3/4 cup catsup
3/4 cup vinegar
1/2 cup water
2 tbsp cornstarch
dash soya sauce (or Worcestershire sauce)
Bake 1 hr.