Granny Morgan's Recipes

Recipes / Bavarian Apple Tart

From Granny's collection

Bavarian Apple Tart

  • desserts
  • tarts

Ingredients

  • 1/2 cup butter, softened
  • 1/3 cup white sugar
  • 1/2 teaspoon vanilla
  • 1 cup flour
  • 1/8 teaspoon cinnamon
  • 1 package (8 oz) cream cheese
  • 1/4 cup white sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1/3 cup white sugar
  • 3/4 teaspoon cinnamon
  • 4 cups peeled and sliced apples

Directions

  1. Cream the butter and 1/3 cup sugar until light and fluffy.
  2. Add the vanilla, flour, and cinnamon; beat well.
  3. Spread over the bottom and 1 inch up the sides of a springform pan; set aside.
  4. Beat the cream cheese and 1/4 cup sugar until fluffy.
  5. Beat in the egg and vanilla, then spread over the crust.
  6. Combine the sugar and cinnamon in a large bowl; toss the apples in the mixture.
  7. Arrange the apples in a pattern on top of the filling.
  8. Bake at 450°F for 10 minutes. Reduce the heat to 400°F and bake for 25 minutes.
  9. Cool completely and keep refrigerated.
Read the transcription as written
Bavarian Apple Tart (Colleen)
½ cup butter, softened
⅓ cup white sugar
½ tsp. vanilla
1 cup flour
⅛ tsp cinnamon
1 pkg (8 oz) creamed cheese
¼ cup white sugar
1 egg
1½ tsp. vanilla
⅓ cup white sugar
¾ tsp. cinnamon
4 cups peeled & sliced apples
1. Cream butter + ⅓ cup sugar until light + fluffy. Add vanilla. Add flour + cinnamon, beat well. Spread on bottom and 1 inch up sides of spring form pan, set aside.
2. Beat together cream cheese + ¼ cup until fluffy. Beat in egg and vanilla. Spread onto crust. Combine sugar + cinnamon in a large bowl; toss apples in the mixture. Arrange in a pattern on top of filling. Bake at 450°F for 10 min. Reduce heat to 400°F + bake 25 min. Cool completely, keep refrigerated.