Granny Morgan's Recipes

Recipes / Bean Salad

From Granny's collection

Bean Salad

  • salads

Ingredients

  • kidney beans; quantity not stated
  • green beans; quantity not stated
  • yellow beans; quantity not stated
  • lima beans; quantity not stated
  • chickpeas; quantity not stated
  • Roma beans; quantity not stated
  • carrots and onions; quantities not stated
  • 1/2 cup salad oil
  • 3/4 cup white sugar
  • 1/2 cup vinegar
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery salt

Directions

  1. Reserve the liquid from the kidney beans.
  2. Heat the reserved liquid without boiling, pour it over the beans, and cover.

Notes

  • The card does not state can sizes or amounts for the beans, carrots, or onions.
  • It is unclear whether the dressing ingredients are heated with the reserved kidney-bean liquid.
Read the transcription as written
Bean Salad
Kidney Beans — keep juice from kidney beans
Green Beans
Yellow Beans
Lima Beans
Chick peas
Roma beans
Carrots & onions
1/2 cup salad oil
3/4 cup wh sugar
1/2 cup Vinegar
1/4 teas pepper
1/2 teas salt
1/4 teas celery salt
heat juice (Don’t Boil) pour over beans & cover.