From Granny's collection
Beef Stew
Ingredients
- meat; quantity not stated
- flour; quantity not stated
- oil; quantity not stated
- water; quantity not stated
- 2 tablespoons margarine
- celery; quantity not stated
- onion; quantity not stated
- tomato sauce; quantity not stated
- 1 bone beef broth
- diced carrots; quantity not stated
Directions
- Dredge the meat in flour, brown it in oil, and add water.
- Chop the celery and onion and fry in margarine. Add to the stew with tomato sauce.
- Add to the meat and cook in the oven at 350°F.
Read the transcription as written
Beef Stew meat flour oil water 2 tablespoons margarine celery onion tomato sauce 1 bone beef broth diced carrots Dredge meat in flour and brown in oil add water chop celery & onion and fry in margarine put in stew, add tomato sauce add to meat & cook in oven at 350