Granny Morgan's Recipes

Recipes / Best Ever Meat Loaf

From Granny's collection

Best Ever Meat Loaf

  • main-dishes
  • beef

Yield: serves 4-5

Ingredients

  • 2 eggs
  • 2/3 cup milk
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 3 slices bread, crumbled
  • 1 onion, chopped
  • 1/2 cup shredded carrot
  • 1 cup shredded cheddar cheese
  • 1 1/2 pounds ground beef
  • 1/4 cup brown sugar
  • 1/4 cup catsup with a little water
  • 1 tablespoon mustard

Directions

  1. Beat the eggs. Add the milk, salt, pepper, and bread; beat.
  2. Add the onion, carrot, cheese, and beef and mix well. Pack into a loaf pan.
  3. Combine the sugar, catsup, and mustard and spread over the loaf.
  4. Bake at 350°F for 1 1/2 hours.
  5. Let stand for 10 minutes before serving.
Read the transcription as written
BEST EVER MEAT LOAF....SERVES 4-5
2 eggs
2/3 cup milk
2 tsp salt
1/4 tsp pepper
3 slices bread, crumbled
1 onion, chopped
1/2 cup shredded carrot
1 cup shredded cheddar cheese
1 1/2 lbs ground beef
1/4 cup brown sugar
1/4 cup catsup with a little water
1 tbsp mustard
Beat eggs. Add milk, salt, pepper and bread. Beat. Add onion, carrot, cheese and beef. Mix well. Pack this into a loaf pan. Combine sugar, catsup and mustard. Spread over the loaf. Bake at 350 degrees for 1 1/2 hours. Let stand for 10 minutes before serving. Enjoy!