From Granny's collection

Borsh

  • soups

Ingredients

  • onions; quantity not stated
  • butter; quantity not stated
  • water; quantity not stated
  • beets; quantity not stated
  • dill; quantity not stated
  • 1 tablespoon “chicken in the mug”
  • 2 tablespoons chicken noodle soup mix
  • sour salt; quantity not stated

Directions

  1. Fry the onions in butter.
  2. Add the water, beets, and dill.

Notes

  • The card is a short ingredient-and-method note with no cook time.
Read the transcription as written
Borsh
fry onions in butter
add water + beets + dill
1 tablespoon chicken in the mug
2 tablespoon chicken noodle soup mix
sour salt