Granny Morgan's Recipes

Recipes / Bran Carrot Muffins

From Granny's collection

Bran Carrot Muffins

  • muffins

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups natural bran
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup grated carrots
  • 1/2 cup wheat germ
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 cup milk
  • 1/2 cup brown sugar
  • 1/2 cup plain yogurt
  • 1/2 cup vegetable oil
  • 1/4 cup molasses
  • 1 cup mashed bananas, optional
  • 1/2 cup raisins

Directions

  1. In another bowl, whisk together the eggs, milk, brown sugar, yogurt, oil, molasses, and optional mashed bananas.
  2. Pour over the dry ingredients, sprinkle in the raisins, and stir just enough to moisten.
  3. Spoon into well-greased muffin pans.
  4. Bake at 375°F for 10 minutes, until done.
Read the transcription as written
Bran Carrot Muffins
1½ Cups whole wheat flour
1½ Cups Natural Bran
2 teas. Baking powder
½ teas salt
1 Cup grated Carrots
½ Cup wheat Germ
1 tsp. Baking powder
In another bowl whisk to-gether
2 eggs
1 Cup Milk
½ Cup Brown sugar
½ Cup plain Yogurt
½ Cup Veg Oil
¼ Cup Molasses
1 Cup mashed bananas (optional)
Pour over dry ingredients, sprinkle in ½ cup raisins, stir enough to moisten. Spoon into well greased Muffin Pans. Bake at 375° for 10 Min until done.