Granny Morgan's Recipes

Recipes / Bran Carrot Muffins

From Granny's collection

Bran Carrot Muffins

  • breads
  • muffins

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups natural bran
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup wheat germ
  • 1 or 2 cups grated carrot
  • 2 eggs
  • 1 cup milk
  • 1/2 cup brown sugar
  • 1/2 cup plain yogurt
  • 1/2 cup vegetable oil
  • 1/4 cup molasses
  • 1 cup mashed bananas (optional)

Directions

  1. Mix the dry ingredients together in a large bowl.
  2. Whisk the wet ingredients together in another bowl.
  3. Pour over the dry ingredients and stir just enough to moisten.
  4. Spoon into well-greased muffin cups.
  5. Bake at 400°F for 10 minutes, or until the tops spring back when touched.
Read the transcription as written
Bran Carrot Muffins
1 1/2 cups whole wheat flour
1 1/2 Cups Natural Bran
2 tsp Baking powder
1/2 teas salt
1 tsp. B. soda
1/2 cup wheat germ
1 or 2 cups grated Carrot. Mix to-gether in large bowl.
In another bowl, whisk to-gether:
2 eggs
1 cup milk
1/2 cup Brown sugar
1/2 cup plain yogurt
1/2 cup Veg oil
1/4 cup Molasses
1 Cup bananas mashed, (optional)
Pour over dry ingredients & stir just enough to Moisten. Spoon into well greased Muffin Cups. Bake at 400° for 10 minutes or until top spring back when touched.