Granny Morgan's Recipes

Recipes / Bran Cereal Muffins

From Granny's collection

Bran Cereal Muffins

  • muffins

Ingredients

  • 1 1/2 cups whole-wheat flour
  • 1 1/2 cups natural bran
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup grated carrot
  • 1/2 cup wheat germ
  • 1 teaspoon baking soda
  • 2 eggs
  • 1/2 cup plain yogurt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1 cup mashed bananas (optional)
  • 1/2 cup raisins

Directions

  1. Mix the dry ingredients in a large bowl. Whisk the wet ingredients in another bowl, pour them over the dry ingredients, add the raisins, and stir just enough to moisten. Spoon into well-greased tart cups and bake at 400°F for 10 minutes, or until the tops spring back when touched.
Read the transcription as written
Bran Cereal Muffins
1 1/2 c. W.W. flour
1 1/2 c. natural bran
2 tsp B. Powder
1/2 tsp salt
1 c grated carrot
1/2 c wheat germ
1 tsp B soda
Mix together in large bowl.
In another bowl whisk together
2 eggs, 1/2 c. plain yogurt
1 c milk, 1/2 c Veg oil
1/2 c Brown sugar, 1/4 c molasses
1 c mashed bananas (optional)
Pour over dry ingredients & mix. Sprinkle 1/2 c raisins & stir just enough to moisten. Spoon into well greased tart cups. Bake at 400° for 10 minutes or until top springs back when touched.