From Granny's collection
Bran Muffins
Ingredients
- 1 cup oil
- 3 eggs
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 3 cups natural bran
- 3 cups buttermilk
- 1 teaspoon vanilla
- 3 teaspoons baking soda
- 2 teaspoons salt
- 1 cup raisins
- 1/2 cup molasses
- 3 cups flour
- 3 teaspoons baking powder
Directions
- Mix the buttermilk with the bran and let stand.
- Mix the oil, eggs, and sugars, then add the vanilla, baking soda, salt, raisins, and molasses.
- Mix the flour with the baking powder.
- Mix the bran with the liquid mixture, then quickly mix in the flour by hand.
- Pour into muffin pans and bake at 350°F for 30 minutes.
Read the transcription as written
Bran Muffins 1 cup oil 3 eggs ½ cup Br. sugar ½ cup wh. sugar 3 cups Natural Bran 3 cups Buttermilk 1 tsp Vanilla 3 tsp B. soda 2 tsp salt 1 cup raisins ½ cup Molasses 3 cups flour 3 tsp baking powder Mix 3 cups buttermilk with 3 cups bran - let stand Mix in mixture, oil, eggs, sugar + then add Vanilla, soda salt, raisins & Molasses. Mix 3 cup flour with 3 tsp baking powder. Mix bran with liquid mixture. Quickly mix in flour (by hand). Pour in muffin pans. Bake at 350° for 30 min