From Granny's collection

Bran Muffins

  • muffins

Yield: about 3 dozen muffins

Ingredients

  • 3 cups sour milk
  • 3 cups bran
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 cup oil
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2/3 cup molasses
  • 3 cups flour
  • 2 teaspoons baking powder
  • dates; quantity not stated
  • flax, etc.; quantities not stated

Directions

  1. Soak the bran and baking soda in the sour milk.
  2. Beat together the eggs, oil, sugars, molasses, flour, and baking powder.
  3. Add the bran mixture, dates, flax, and any other additions.
  4. Portion to make about 3 dozen muffins.

Notes

  • No baking temperature or time is written.
Read the transcription as written
BRAN MUFFINS
3 cups milk (sour)
3 cups bran
2 tsp. soda } soak
BEAT: 2 eggs
1 cup oil
1/2 cup b. sugar
1/2 cup w. sugar
2/3 cup molasses
3 cups flour
2 tsp. baking powder
Add bran mixture & dates
flax, ect. Make @ 3 dozen muffins