From Granny's collection
Bran Muffins
Yield: about 3 dozen muffins
Ingredients
- 3 cups sour milk
- 3 cups bran
- 2 teaspoons baking soda
- 2 eggs
- 1 cup oil
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2/3 cup molasses
- 3 cups flour
- 2 teaspoons baking powder
- dates; quantity not stated
- flax, etc.; quantities not stated
Directions
- Soak the bran and baking soda in the sour milk.
- Beat together the eggs, oil, sugars, molasses, flour, and baking powder.
- Add the bran mixture, dates, flax, and any other additions.
- Portion to make about 3 dozen muffins.
Notes
- No baking temperature or time is written.
Read the transcription as written
BRAN MUFFINS 3 cups milk (sour) 3 cups bran 2 tsp. soda } soak BEAT: 2 eggs 1 cup oil 1/2 cup b. sugar 1/2 cup w. sugar 2/3 cup molasses 3 cups flour 2 tsp. baking powder Add bran mixture & dates flax, ect. Make @ 3 dozen muffins