From Granny's collection
Bread
Yield: 4 loaves
Ingredients
- 3 cups hot water
- 1/4 cup sugar
- 2 tablespoons margarine or 1/3 cup oil
- 1 tablespoon shortening, add to flour
- 2 envelopes dry yeast
- 2 teaspoons salt
- flour to make soft dough
Directions
- Knead for 5 to 8 minutes.
- Let rise for 1 1/2 hours.
- Punch down and let rise for 1 hour.
- Put into pans.
Notes
- The shortening line appears crossed out.
- No oven temperature or baking time is written.
Read the transcription as written
Bread 3 cups hot water ¼ cup sugar 2 tablespoons margarine (or ⅓ cup oil) 1 tablespoon shortening add to flour [crossed out] 2 envelopes dry yeast 2 teas salt flour to make soft dough knead 5–8 minutes let rise 1½ hr punch down, let rise 1 hr put into pans makes 4 loaves