Granny Morgan's Recipes

Recipes / Brown Bread

From Granny's collection

Brown Bread

  • breads

Ingredients

  • 3 cups liquid (1 1/2 cups milk and 1 1/2 cups water)
  • 2/3 cup margarine
  • 2 tablespoons salt
  • 2/3 cup molasses
  • 5 tablespoons brown sugar
  • 2 measures yeast in 1 cup lukewarm water
  • 2 tablespoons sugar
  • 5 to 6 cups white flour
  • 5 cups whole wheat flour

Directions

    Notes

    • The source gives no method, rise time, oven temperature, or baking time.
    Read the transcription as written
    Val
Brown Bread
3 Cups liquid (1½ milk/1½ water)
⅔ Cup Marg.
2 tbsp. salt
⅔ Cup Molasses
5 tbsp. Br. sugar
2 yeast in 1 cup lukewarm water
2 tbsp. sugar
5 to 6 Cups white flour
5 Cups whole wheat flour