From Granny's collection
Bubble Up Pizza
Ingredients
- 1 package refrigerated country-style biscuits
- 3/4 cup spaghetti sauce, divided
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 garlic clove
- 1 1/2 cups chopped optional pizza toppings: onion, mushrooms, green pepper, ham, spinach and feta, or pepperoni
Directions
- Preheat the oven to 375°F. Quarter the biscuits and mix them with 1/2 cup sauce, 1 cup cheese, pressed garlic, and any optional toppings. Spread in a deep baking dish, top with the remaining cheese, and bake for 25 minutes or until bubbling and golden brown.
Read the transcription as written
BUBBLE UP PIZZA 1 pkg refrigerated country style biscuits 3/4 cup spaghetti sauce, divided 1 1/2 cups shredded mozzarella cheese, divided 1 garlic clove 1 1/2 cups of any combination of the following, chopped: onion, mushrooms, green pepper, ham, spinach and feta cheese, pepperoni preheat oven to 375. Separate dough into 10 biscuits; cut each biscuit into quarters. Place dough pieces in bowl. Add 1/2 cup of the spaghetti sauce and 1 cup of the cheese. Press garlic into bowl. Add desired optional ingredients. Spread in Deep Dish Baker. Sprinkle with remaining cheese. Bake 25 min. or until center is bubbling and surface is golden brown.