Granny Morgan's Recipes

Recipes / Buns

From Granny's collection

Buns

  • breads

Ingredients

  • 6 cups warm water
  • 1 cup oil
  • 4 tablespoons salt
  • 1 cup sugar less 1 tablespoon
  • 6 eggs
  • 3/4 teaspoon ginger
  • 2 tablespoons apple cider vinegar
  • 4 tablespoons Fleischmann yeast
  • 1 cup warm water
  • 1 tablespoon sugar
  • 15 cups flour, plus more as needed

Directions

  1. Soak the yeast with 1 cup warm water and 1 tablespoon sugar while mixing.
  2. Put 15 cups flour in a large bowl, make a well, and add the water, oil, ginger, eggs, salt, and sugar; beat until light and fluffy and mix thoroughly.
  3. Add flour until thick, then add the soaked yeast and blend in.
  4. Continue adding flour until the dough does not stick to the hands. Cover and let rise.
  5. Punch down twice at 15-minute intervals; the third time, put in pans and let rise until doubled.
  6. Bake at 400°F until golden brown.
Read the transcription as written
Buns
6 Cups Warm water
1 Cup Oil
4 tbsp salt
1 Cup - (less) 1 tbsp sugar
6 eggs
¾ teas ginger
2 tbsp Apple Cider Vinegar
4 tbsp Fleishman yeast
1 Cup water (warm)
1 tbsp sugar
In large bowl put 15 Cups flour, make hole in Center & add 6 cups water, oil & ginger Beat until light & fluffy. eggs salt & sugar; add & mix thoroughly until thick & flour has been used add soaked yeast & blend in. Continue adding flour until it doesn’t stick to the hands. Cover & let rise. Punch down every 15 min twice - the third time put in pans. Let rise until double. Bake in 400° oven until golden brown