From Granny's collection
Butter Tart Squares
Ingredients
- 1 1/4 cups flour
- 1/2 cup butter
- 1/4 cup brown sugar
- 1/3 cup butter
- 2 tablespoons cream
- 1 teaspoon vanilla
- 1 cup brown sugar
- 1 egg, beaten
- 1 tablespoon flour
- 1 cup raisins
- walnuts; quantity not stated (optional)
Directions
- Mix the base ingredients and press into a 9-inch square pan.
- Bake at 350°F for 15 minutes.
- Mix the filling and spread it over the base.
- Return to the oven and bake for 20 to 30 minutes.
Notes
- Walnuts may be added.
Read the transcription as written
BUTTER TART SQUARES 1 1/4 CUP FLOUR 1/2 CUP BUTTER 1/4 CUP B. SUGAR MIX AND PRESS IN A 9" SQUARE PAN. BAKE AT 350 FOR 15 MINUTES. 1/3 CUP BUTTER 2 TBSP. CREAM 1 TSP VANILLA 1 CUP BROWN SUGAR 1 EGG BEATEN 1 TBSP. FLOUR 1 CUP RAISINS MIX AND SPREAD OVER BASE. RETURN TO OVEN AND BAKE 20 TO 30 MIN. (WALNUTS MAY BE ADDED)