From Granny's collection
Butter Tarts
Ingredients
- 1 cup currants or raisins
- 1 cup brown sugar
- 2 tablespoons butter
- 2 eggs
- 1/2 teaspoon vanilla
Directions
Notes
- The source gives no mixing, shell-filling, temperature, or baking-time directions.
Read the transcription as written
Butter tarts 1 Cup currants (raisins) 1 Cup B. sugar 2 tbsp butter 2 eggs ½ teas Vanilla