From Granny's collection

Butter Tarts

  • tarts

Ingredients

  • 1 cup currants or raisins
  • 1 cup brown sugar
  • 2 tablespoons butter
  • 2 eggs
  • 1/2 teaspoon vanilla

Directions

    Notes

    • The source gives no mixing, shell-filling, temperature, or baking-time directions.
    Read the transcription as written
    Butter tarts
    1 Cup currants (raisins)
    1 Cup B. sugar
    2 tbsp butter
    2 eggs
    ½ teas Vanilla