From Granny's collection
Buttermilk Biscuits
Ingredients
- 2 cups flour
- 1/4 teaspoon baking soda
- 3 level teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup margarine
- 1 cup buttermilk
- Grated cheese, optional
Directions
- Pat or roll the dough 3/4 inch thick.
- Bake at 450°F.
- Optionally add grated cheese to the dough.
Notes
- The source does not give a baking time.
Read the transcription as written
Judy Buttermilk Biscuits 2 Cups flour ¼ teas B. Soda 3 level teas B. Powder Salt - ½ teas ½ cup Margarine 1 Cup buttermilk Pat dough or roll ¾ in thick. Bake at 450° You can add grated cheese to dough.