From Granny's collection

Buttermilk Biscuits

  • breads
  • biscuits

Ingredients

  • 2 cups flour
  • 1/4 teaspoon baking soda
  • 3 level teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup margarine
  • 1 cup buttermilk
  • Grated cheese, optional

Directions

  1. Pat or roll the dough 3/4 inch thick.
  2. Bake at 450°F.
  3. Optionally add grated cheese to the dough.

Notes

  • The source does not give a baking time.
Read the transcription as written
Judy
Buttermilk Biscuits
2 Cups flour
¼ teas B. Soda
3 level teas B. Powder
Salt - ½ teas
½ cup Margarine
1 Cup buttermilk
Pat dough or roll ¾ in thick.
Bake at 450°
You can add grated cheese to dough.