Granny Morgan's Recipes

Recipes / Caramel Brownie

From Granny's collection

Caramel Brownie

  • brownies

Ingredients

  • 2 cups white sugar
  • 1 cup margarine
  • 1/2 cup cocoa
  • 2 teaspoons vanilla
  • 4 eggs
  • 1 1/2 cups flour
  • 1/2 cup walnuts, optional
  • 1 teaspoon salt
  • 1 cup margarine
  • 2 tablespoons corn syrup
  • 1 can Eagle Brand condensed milk
  • 4 tablespoons flour
  • 1 1/2 cups brown sugar

Directions

  1. Cream the sugar and margarine together; add the remaining first-layer ingredients and beat well.
  2. Bake at 180°C in a greased cookie sheet for 20 to 25 minutes.
  3. Heat the second-layer ingredients in a saucepan over low to medium heat until thick and caramelized.
  4. Pour over the first layer and bake 10 minutes.
  5. Icing for brownies is referenced as being overleaf, but is not visible.

Notes

  • Dated May 23/2002 on the source.
Read the transcription as written
Caramel Brownie
2 cups white sugar
1 cup marg.
1/2 cup cocoa
2 tsp. vanilla
4 eggs
1 1/2 cups flour
(1/2 cup walnuts) optional
1 tsp. salt
1 cup marg
2 tbl. corn syrup
1 can Eagle Brand
4 tbl. flour
1 1/2 cups brown sugar
cream sugar & marg together. add rest & beat well.
Bake 180° in greased cookie sheet for 20 to 25 min.
heat in saucepan on low to med. heat until thick & caramelized.
Pour this mixture over first layer & bake 10 min.
Icing for Brownies (over)