From Granny's collection
Caramel Icing
Ingredients
- 1/4 cup butter
- 1/2 cup brown sugar
- 2 tablespoons milk
- 1 cup icing sugar
Directions
- Cook the butter and brown sugar for 2 minutes.
- Remove from the heat, add the milk, and stir in the icing sugar.
Read the transcription as written
Caramel Icing ¼ cup butter ½ cup B. sugar Cook 2 min take off heat & add 2 tablespoons milk & stir in 1 c. icing sugar