From Granny's collection
Caramel Popcorn
Ingredients
- 2 cups packed brown sugar
- 1 cup margarine
- 1/2 cup corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- popcorn, amount not specified
Directions
- Stir together, put on the stove, and boil over low heat for 5 minutes.
- Cool slightly, then add the baking soda and vanilla.
- Pour over popcorn, stirring well.
- Bake or dry at 250°F, stirring every 15 minutes.
Notes
- No total drying time is written.
Read the transcription as written
Caramel Popcorn 2 cups Brown sugar packed 1 cup margarine 1/2 cup corn syrup 1/2 teas baking soda 1 teas Vanilla popcorn stir and put on stove Boil at low heat for 5 min. Cool a bit. Add baking soda, Vanilla. Pour over popcorn, stirring well. Bake/dry at 250°, stir every 15 min.