Granny Morgan's Recipes

Recipes / Carrot Cake (Colleen)

From Granny's collection

Carrot Cake (Colleen)

  • cakes

Ingredients

  • 3 cups grated raw carrots
  • 1 1/2 cups salad oil
  • 2 cups white sugar
  • 2 cups flour
  • 4 eggs
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 cup chopped nuts, optional
  • 1/2 cup butter
  • 3 cups icing sugar
  • 3 oz cream cheese
  • 1 teaspoon vanilla

Directions

  1. Mix the cake ingredients in the order listed.
  2. Beat in the eggs one at a time.
  3. Spread in a 9-by-13-inch pan.
  4. Bake at 350°F for 45 to 60 minutes.
  5. Stir the icing ingredients until soft and spread on the cooled cake.
Read the transcription as written
Carrot Cake Colleen
Mix in Order
3 Cups grated raw Carrots
1½ Cups salad Oil
2 Cups wh sugar
2 Cups flour
4 eggs, beat in one at a time
½ teas salt
2 teas B. soda
2 tsp Cinnamon
½ cup chopped nuts (optional)
spread in 9 x 13 pan
Bake at 350° 45 to 60 min.
Icing
½ cup butter
3 Cups icing sugar
3 oz Cream Cheese
1 teas Vanilla
Stir until soft & spread on Cooled Cake.