From Granny's collection

Cheese Cake

  • desserts

Yield: 4 pieces

Ingredients

  • 8 graham wafers, crushed
  • 2 teaspoons brown sugar
  • 1/2 teaspoon margarine
  • cinnamon, amount not specified
  • diet Jell-O, package count unclear
  • 1 cup boiling water
  • 2 1/2 cups cottage cheese
  • sweetener to taste
  • 4 cups strawberries
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Cool Whip, amount not specified

Directions

  1. Mix the crust ingredients, press into a 9-inch pie plate, and chill.
  2. Dissolve the Jell-O in the boiling water. Add the cottage cheese, sweeten to taste, pour over the crust, chill, and let set.
  3. Crush the strawberries, put them in a saucepan, and heat slightly.
  4. Dissolve the cornstarch in the water and cook until thick.
  5. When cool, spread over the cheesecake.
  6. Whip the Cool Whip and spread over before serving.
Read the transcription as written
Cheese Cake
8 graham wafers crushed
2 teas Brown sugar
1/2 teas margarine
Cinnamon
1 to 3 pkg diet Jello
1 cup boiling water
2 1/2 cups cottage cheese
sweeten to taste
4 cups strawberries
2 tablespoon corn starch
2 tablespoons water
cool whip
Mix. press in 9 inch pie plate (chill)
Dissolve jello. 2 1/2 cups Cottage cheese sweeten to taste Pour over crust to chill let set.
4 cups strawberries Crush put in sauce pan and heat slightly.
dissolve 2 tablespoon corn starch in 2 tablespoons water cook until thick.
when cool spread over cheesecake.
whip cool whip and spread over before serving.