From Granny's collection
Cheese Cake
Yield: 4 pieces
Ingredients
- 8 graham wafers, crushed
- 2 teaspoons brown sugar
- 1/2 teaspoon margarine
- cinnamon, amount not specified
- diet Jell-O, package count unclear
- 1 cup boiling water
- 2 1/2 cups cottage cheese
- sweetener to taste
- 4 cups strawberries
- 2 tablespoons cornstarch
- 2 tablespoons water
- Cool Whip, amount not specified
Directions
- Mix the crust ingredients, press into a 9-inch pie plate, and chill.
- Dissolve the Jell-O in the boiling water. Add the cottage cheese, sweeten to taste, pour over the crust, chill, and let set.
- Crush the strawberries, put them in a saucepan, and heat slightly.
- Dissolve the cornstarch in the water and cook until thick.
- When cool, spread over the cheesecake.
- Whip the Cool Whip and spread over before serving.
Read the transcription as written
Cheese Cake 8 graham wafers crushed 2 teas Brown sugar 1/2 teas margarine Cinnamon 1 to 3 pkg diet Jello 1 cup boiling water 2 1/2 cups cottage cheese sweeten to taste 4 cups strawberries 2 tablespoon corn starch 2 tablespoons water cool whip Mix. press in 9 inch pie plate (chill) Dissolve jello. 2 1/2 cups Cottage cheese sweeten to taste Pour over crust to chill let set. 4 cups strawberries Crush put in sauce pan and heat slightly. dissolve 2 tablespoon corn starch in 2 tablespoons water cook until thick. when cool spread over cheesecake. whip cool whip and spread over before serving.