Granny Morgan's Recipes

Recipes / Cheese Sauce

From Granny's collection

Cheese Sauce

  • sauces

Ingredients

  • 2 tablespoons margarine
  • 2 tablespoons flour
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • dash of pepper
  • 1 cup milk
  • 1/2 cup shredded cheese

Directions

  1. Melt the margarine and stir in the flour, mustard, salt, pepper, and milk.
  2. Cook for 5 to 6 minutes over medium heat, stirring twice.
  3. When cooked and thickened, stir in the shredded cheese.
  4. Pour over vegetables.
Read the transcription as written
Cheese sauce
2 tablespoons Margarine
2 tablespoons flour
1/4 teas dry Mustard
1/2 teas salt Dash pepper
1 Cup milk
Melt & stir in remaining ingredients
Cook 5 to 6 min on med heat - stir twice
after it is cooked & thickened stir in 1/2 Cup shredded Cheese
Pour over Vegetables