Granny Morgan's Recipes

Recipes / Chicken Breast in Mushroom Sauce

From Granny's collection

Chicken Breast in Mushroom Sauce

  • main-dishes
  • chicken

Ingredients

  • chicken breasts
  • flour, for coating chicken
  • mozzarella cheese
  • 2 tablespoons margarine
  • sliced mushrooms
  • 2 tablespoons flour
  • salt and pepper to taste
  • 1/2 cup water
  • 1/2 cup milk
  • 1 chicken bouillon cube

Directions

  1. Coat sliced chicken breasts in flour and brown them. Layer the chicken with mozzarella cheese in a baking dish, securing with toothpicks. Brown the mushrooms in margarine, stir in flour, salt, pepper, water, milk, and the bouillon cube, and cook until thick. Pour over the chicken and bake until the cheese melts.

Notes

  • The source gives no quantities for the chicken, coating flour, mozzarella, or mushrooms, and gives no oven temperature or exact baking time.
Read the transcription as written
CHICKEN BREAST IN MUSHROOM SAUCE
Slice chicken breasts & brown. (roll in flour.) ARRANGE chicken breasts in layers with mozza cheese between (hold with toothpicks) in baking dish. Melt 2 Tbsp margarine & brown sliced mushrooms; add 2 Tbsp flour, salt & pepper to taste. Stir in 1/2 c water, 1/2 c milk & 1 chicken bouillon cube. Cook until thick & pour over chicken. Bake in oven until cheese is melted.