From Granny's collection
Chocolate Cake
Ingredients
- 2 cups white sugar
- 2/3 cup oil
- 2 eggs
- 2 teaspoons vanilla
- 2 3/4 cups flour
- 2/3 cup cocoa
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups boiling water
Directions
- Beat the sugar, oil, eggs, and vanilla for 4 minutes.
- Alternate the dry ingredients with the boiling water.
- Turn into a greased 8-by-12-inch pan.
- Bake at 375°F for 50 minutes.
Read the transcription as written
Choc Cake 2 Cup wh sugar ⅔ Cup oil 2 eggs 2 tsp. Vanilla Beat 4 min Add: 2¾ C. flour ⅔ C. Cocoa 2 tsp. B. Powder 2 tsp B. soda 1 tsp. salt 2 Cups boiling water Alternate dry ingredients with liquid Turn into greased 8 x 12 pan Bake 375° for 50 min