Granny Morgan's Recipes

Recipes / Chocolate Zucchini Bread

From Granny's collection

Chocolate Zucchini Bread

  • breads
  • desserts

Yield: 2 loaves

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 2 ounces unsweetened chocolate, melted
  • 1 teaspoon vanilla
  • 2 cups grated zucchini
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup chopped almonds

Directions

  1. Beat the eggs until lemon colored.
  2. Beat in the sugar and oil.
  3. Stir in the melted chocolate, vanilla, and zucchini.
  4. Sift the flour with the salt, cinnamon, baking powder, and baking soda.
  5. Stir the flour mixture and almonds into the zucchini mixture; mix well.
  6. Pour into 2 greased loaf pans.
  7. Bake at 350°F for 50 to 60 minutes.
  8. Cool in the pans for 15 minutes, then turn out to finish cooling.
Read the transcription as written
Chocolate zucchini bread
3 eggs
2 c sugar
1 c oil
2 oz unsweetened chocolate, melted
1 tsp vanilla
2 c grated zucchini
Beat eggs until lemon colored. Beat in sugar & oil. Stir in melted chocolate. Add vanilla & zucchini.
2 c flour
1 tsp salt
1 tsp cinnamon
1½ tsp baking powder
1 tsp baking soda
1 c chopped almonds
Sift flour with salt, cinnamon, baking powder & soda. Stir into zucchini mixture with almonds. Mix well. Pour into 2 greased loaf pans. Bake 350° 50–60 min. Cool in pan 15 min then turn out to finish cooling.