Granny Morgan's Recipes

Recipes / Colony Chicken

From Granny's collection

Colony Chicken

  • main-dishes
  • chicken

Yield: 6 servings

Ingredients

  • 3 chicken breasts, skinned and boned
  • 1/4 teaspoon pepper
  • 2 tablespoons oil
  • 1 package (10 ounces) frozen asparagus or broccoli
  • 1 can (10 3/4 ounces) cream of chicken soup
  • 1/2 cup mayonnaise
  • 1 teaspoon curry powder
  • 1 teaspoon lemon juice
  • 1 cup grated cheddar cheese

Directions

  1. Cut the chicken into bite-size pieces, season with pepper, and sauté in oil over medium heat until opaque, about 6 minutes. Cook the vegetable until tender-crisp and drain. Arrange it in a buttered casserole, top with chicken, pour over the soup-mayonnaise mixture, add cheddar, and bake uncovered at 350°F for 30 to 35 minutes.

Notes

  • Introductory note: 'Really easy & company will love it.'
Read the transcription as written
Colony Chicken
Really easy & company will love it.
3 chicken breasts, skinned & boned
1/4 tsp pepper
2 tbsp oil
10 oz. pkg. frozen asparagus or broccoli (fresh even better)
10 3/4 oz. can cream chicken soup
1/2 cup mayonnaise
1 tsp curry powder
1 tsp lemon juice
1 cup grated cheddar cheese
Cut chicken into bite sized pieces & sprinkle with pepper. Saute in oil over med. heat until opaque, abt. 6 mins. Drain. Cook asparagus or broccoli 'til tender crisp. Drain & arrange in bottom of buttered casserole. Place chicken on top. Mix together soup, mayo, curry & lemon juice & pour over chicken. Sprinkle with cheddar cheese and bake, uncovered, at 350° for 30-35 min. Serve 6.