Cornflake Cake

Ingredients

• 1/2 cup corn syrup
• 1/2 cup sugar
• 3/4 cup peanut butter
• 1/4 cup butter
• 1 pinch salt
• 1 teaspoon vinegar
• 6 cups corn flakes, not crushed
• 1 tablespoon coffee
• 1 cup icing sugar
• 1 tablespoon butter
• cocoa

Directions

1. Melt the corn syrup with the sugar in a double boiler.
2. Add the peanut butter, butter, salt, and vinegar.
3. Add 6 cups corn flakes without crushing them.

Notes

• The source lists icing ingredients but gives neither a cocoa quantity nor icing directions.