Granny Morgan's Recipes

Recipes / Country White Bread

From Granny's collection

Country White Bread

  • breads

Ingredients

  • 9 ounces (1 cup plus 2 tablespoons) lukewarm water
  • 2 3/4 cups flour
  • 2 tablespoons dry milk
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons margarine
  • 2 teaspoons yeast or 1 1/2 teaspoons bread-machine yeast

Directions

    Notes

    • Ingredient list for a bread-machine recipe; no separate method is written.
    Read the transcription as written
    Country White Bread
9 oz. (1 cup + 2 Tbsp) water (lukewarm)
2 3/4 cups flour
2 Tbsp. dry milk
2 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. margarine
2 tsp. yeast or 1 1/2 tsp. bread machine yeast