From Granny's collection
Cream Cheese Balls
Ingredients
- 1/2 lb package cream cheese
- Pinch of salt
- 4 cups crushed pineapple, well drained
- 1 cup white sugar
- 1/2 cup fine coconut
- Graham cracker crumbs, for rolling
- Cherry, for topping
Directions
- Mix and chill for 2 hours.
- Shape into golf-ball-sized balls and roll in graham cracker crumbs.
- Put a cherry on top, place in a container, and freeze.
Read the transcription as written
Cream Cheese Balls ½ lb pkg Cream Cheese pinch salt 4 cups Crushed pineapple well drained 1 Cup white sugar ½ cup fine Coconut Let sit and Chill for 2 hrs. shape golf balls into balls, roll in graham wafer Crumbs. put a Cherry on top. put Container & freeze