Granny Morgan's Recipes

Recipes / Cream of Potato Soup

From Granny's collection

Cream of Potato Soup

  • soups
  • vegetarian

Ingredients

  • 2 cups finely diced potatoes
  • 2 medium onions, finely chopped
  • 2 stalks celery, finely chopped
  • 2 1/2 cups boiling water
  • 3 1/2 tablespoons flour
  • 1/2 teaspoon pepper
  • 1 tablespoon minced parsley
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 2 cups milk

Directions

  1. Cook the potatoes, onions, and celery in the boiling water.
  2. Make a white sauce from the flour, pepper, butter, salt, and milk.
  3. Add the vegetables and parsley and cook until thickened.
Read the transcription as written
Cream of potato soup
2 cups finely diced potatoes
2 med onions finely chopped
2 stalks celery finely chopped
2 1/2 cups boiling water
3 1/2 tbsp. flour
1/2 tsp pepper
1 tbsp. minced parsley
3 tbsp. butter
1 tsp. salt
2 cups milk
Cook potatoes, onions, celery in boiling water. Make white sauce out of the rest. Add Veg & parsley & cook until thickened