Granny Morgan's Recipes

Recipes / Crescent Rolls

From Granny's collection

Crescent Rolls

  • breads
  • rolls

Ingredients

  • 1/2 cup lukewarm water
  • 2 teaspoons sugar
  • 2 tablespoons yeast
  • 2 teaspoons salt
  • 1 cup milk, scalded
  • 1/2 cup sugar
  • 1/4 cup margarine
  • 2 eggs, well beaten
  • 3/4 cup cold water
  • 5 cups flour
  • Melted margarine for greasing

Directions

  1. Combine the lukewarm water, 2 teaspoons sugar, and yeast; soak for 10 minutes.
  2. Scald the milk.
  3. Mix the ingredients and let the dough rise once.
  4. Divide the dough into 5 parts and form them into balls.
  5. Roll each ball into a large circle and cut each circle into 8 segments.
  6. Grease with melted margarine and roll each segment starting at the wide end.
  7. Put in pans, grease the tops with margarine, and let rise.
  8. Bake at 325°F for about 20 minutes.

Notes

  • Dividing five circles into eight segments implies 40 rolls, but the source does not state a yield.
Read the transcription as written
Crescent Rolls.
1/2 Cup lukewarm water.
2 teas sugar
2 tablespoon yeast — soak for 10 min
2 teas salt
1 Cup milk — scald milk
1/2 Cup sugar
1/4 Cup margarine
2 eggs Well beaten
3/4 Cup Cold Water
5 Cup flour.
Method
Mix & let rise once. Divide dough in 5 parts. form into balls roll in large Circle. Cut in 8 [segment symbol] grease with melted Margarine. roll starting with large end first. Put in pan & grease top with margarine let rise Bake at 325 for about 20 min