Granny Morgan's Recipes

Recipes / Crumb-Topped Broccoli Casserole

From Granny's collection

Crumb-Topped Broccoli Casserole

  • side-dishes
  • casseroles
  • vegetables

Ingredients

  • 1 pound fresh broccoli, parboiled
  • 1 can cream of chicken soup
  • 2 tablespoons mayonnaise
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup dry bread crumbs
  • 1/4 cup Parmesan cheese
  • 2 tablespoons margarine

Directions

  1. Cut the broccoli into small pieces and place it in a 1-quart casserole.
  2. Combine the soup, mayonnaise, and cheddar cheese; pour over the broccoli.
  3. Mix the bread crumbs, Parmesan, and melted margarine; sprinkle on top.
  4. Bake uncovered at 350°F for 20 to 40 minutes, or until tender.
Read the transcription as written
CROMB TOPPED BROCCOLI CASSEROLE
1 lb fresh parboiled broccoli
1 can cream of chicken soup
2 Tbsp mayonnaise
¼ cup shredded cheddar cheese
¼ cup dry bread crumbs
¼ cup Parmesan cheese
2 Tbsp margarine
Cut broccoli in small pieces & place in 1 quart casserole. Combine soup, mayonnaise & cheese. Pour over broccoli. Mix crumbs, Parmesan & melted margarine. Sprinkle on top. Bake uncovered at 350° x 20-40 min or until tender.