Granny Morgan's Recipes

Recipes / Crunchy Coleslaw

From Granny's collection

Crunchy Coleslaw

  • salads

Ingredients

  • 1/2 medium head cabbage, chopped
  • 2/3 cup toasted sunflower seeds
  • 2/3 cup toasted almonds
  • 1 package Ichiban noodles
  • 1 teaspoon sugar
  • 1 package seasoning from the noodles
  • 1/3 cup salad oil

Directions

  1. Mix the cabbage, sunflower seeds, almonds, and noodles together.
  2. Mix the dressing ingredients and pour over the cabbage mixture before serving.
Read the transcription as written
Crunchy Coleslaw
½ med head Cabbage (chopped)
⅔ Cup toasted sunflower seeds
⅔ Cup toasted Almonds
1 pkg ichiban Noodles
Mix to-gether
1 tsp sugar
1 pkg seasoning from Noodles
⅓ Cup salad oil
Pour over Cabbage mixture before serving.