Granny Morgan's Recipes

Recipes / Dessert (9 x 13 Pan)

From Granny's collection

Dessert (9 x 13 Pan)

  • desserts

Ingredients

  • 1 1/4 cups graham wafer crumbs
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 8 ounces Philadelphia cream cheese
  • 2 tablespoons orange juice
  • 2 tablespoons icing sugar
  • 1 package lemon pie filling, prepared according to package directions
  • 1 package orange Jell-O, prepared
  • Whipped cream, quantity unspecified
  • Orange segments, quantity unspecified

Directions

  1. Bake the crust at 350°F for 5 minutes, then cool.
  2. Beat the cheese-layer ingredients until creamy and spread over the crumbs.
  3. Prepare the lemon pie filling according to the package directions and let it cool; spread it over the cheese mixture.
  4. Prepare the orange Jell-O, cool until syrupy, then pour it over the lemon filling.
  5. Garnish with whipped cream and orange segments.

Notes

  • Package sizes and garnish quantities are not supplied.
Read the transcription as written
Dessert. 9x13 pan.
1¼ cup graham wafer crumbs
¼ cup sugar
¼ cup melted butter
Bake at 350° for 5 minutes then cool.
8 oz Philadelphia cream cheese
2 tablespoons orange juice
2 tbsp icing sugar
Beat until creamy spread over crumbs.
Make a lemon pie filling according to directions on pkg. Make this first as it must cool. Spread over cheese mixture.
Also make one orange Jello, cool until syrupy then pour over lemon filling.
Garnish with whipped cream and orange segments.