Granny Morgan's Recipes

Recipes / Dill Pickles

From Granny's collection

Dill Pickles

  • pickles and preserves

Ingredients

  • 1 cup pickling salt
  • 1 quart vinegar
  • 3 quarts water
  • cucumbers; quantity not stated
  • dill; quantity not stated and not explicitly listed

Directions

  1. Boil the brine, pour it over the cucumbers, and seal.

Notes

  • Despite the title, the card does not explicitly list dill or its quantity.
  • No cucumber quantity, jar size, processing method, or processing time is written.
Read the transcription as written
Dill pickles
1 cup pickling salt
1 qt vinegar
3 qts water
Boil & pour over Cucumbers and seal