From Granny's collection

Dill Pickles

  • preserves

Ingredients

  • 1 cup salt
  • 1 quart vinegar
  • 3 quarts water
  • cucumbers, amount not specified

Directions

  1. Boil the brine, pour over cucumbers in jars, and seal.
Read the transcription as written
Dill Pickles
1 cup salt
1 qt. Vinegar
3 quarts Water
Cucumbers
boil and pour over Cucumbers in jars & seal.