Granny Morgan's Recipes

Recipes / Eagle Brand Toffee

From Granny's collection

Eagle Brand Toffee

  • desserts
  • candy

Ingredients

  • 1 cup golden syrup
  • 1 cup butter
  • 2 cups brown sugar
  • 1 tin Eagle Brand milk

Directions

  1. Butter the sides of the pot and mix constantly.
  2. Cook to the hard-ball stage, printed as 350°F/226°C.
  3. Pour into a buttered cookie sheet and mark into squares when nearly cooled.
  4. For harder toffee, cook longer.

Notes

  • The printed Fahrenheit and Celsius temperatures do not convert to one another; both are preserved verbatim for review.
Read the transcription as written
Eagle Brand Toffee
Cynthia Siddall
1 cup golden syrup
1 cup butter
2 cups brown sugar
1 tin Eagle Brand Milk
Butter sides of pot & mix constantly. While cooking till hard ball stage 350°F/226°C. Pour into buttered cookie sheet, mark into squares when nearly cooled. If harder toffee desired, cook longer.