From Granny's collection
Easy Clam Soup
Yield: 4 cups
Ingredients
- 2 medium potatoes, diced
- 1 onion, chopped
- 5 ounces baby clams with juice
- 1/2 teaspoon salt
- 1/4 pepper
- 14 ounces evaporated milk
- 1 teaspoon butter or margarine
Directions
- Put the potatoes and onions in the top of a double boiler and add the clam juice.
- Chop the clams and add them with the salt and pepper.
- Cover and cook over boiling water about 1/4 hour, until the vegetables are cooked.
- Add milk and butter and continue cooking until heated through.
Read the transcription as written
Easy Clam Soup 2 med potatoes diced 1 onion chopped 5 oz Baby Clams with juice 1/2 tsp salt 1/4 pepper 14 oz evaporated milk 1 tsp butter or margarine put potatoes & onions in top of double boiler add clam juice Chop clams and add along with salt & pepper. Cover cook over boiling water about 1/4 hour until veg are cooked. Add milk and butter continue cooking until heated through.