From Granny's collection

Flax Bread

  • breads

Ingredients

  • 1 1/2 cups warm water
  • 1 3/4 cups warm milk
  • 2 tablespoons molasses
  • 2 tablespoons margarine or oil
  • 4 tablespoons sugar
  • 2 teaspoons salt
  • 3 teaspoons yeast, dissolved in warm water
  • 2 cups ground flax
  • 2 cups brown flour
  • 2 2/3 cups white flour

Directions

    Notes

    • No mixing, rising, shaping, or baking directions are written.
    Read the transcription as written
    Flax Bread
    1 1/2 Cup warm water
    1 3/4 cup warm milk
    2 tablespoon molasses
    2 tablespoon margarine or oil
    4 tablespoons sugar
    2 teas salt
    3 teas yeast - dissolve in warm water
    2 Cups ground flax
    2 Cups Brown flour
    2 2/3 cups wh. flour