Granny Morgan's Recipes

Recipes / Flaxseed Bread

From Granny's collection

Flaxseed Bread

  • breads

Ingredients

  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons plus 1 1/4 cups warm water
  • 3 tablespoons honey
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1 cup flaxseed meal
  • 1 1/4 cups whole wheat flour
  • 1 3/4 cups bread flour

Directions

  1. Dissolve the yeast in 2 tablespoons of the water; set aside.
  2. Mix in the honey, oil, salt, and remaining water. Add the flaxseed meal, whole wheat flour, and 1 cup of the bread flour.
  3. Mix well and knead for 10 minutes.
  4. Shape into a loaf and let rise until doubled, about 1 hour.
  5. Bake at 350°F for about 1 hour.
Read the transcription as written
Flaxseed Bread
1 1/2 tsp. active dry yeast
2 tbsp + 1 1/4 cups warm water
3 tbsp honey
1 tbsp canola oil
1/2 tsp salt
1 cup flaxseed meal
1 1/4 cup whole wheat flour
1 3/4 cups bread flour
Dissolve yeast in 2 tablespoons of the water set aside.
mix in honey, oil salt and the remaining water add flaxseed whole wheat flour and 1 cup of bread flour.
Mix well knead for 10 min.
Shape into loaf, let double in bulk about 1 hr.
Bake at 350 about 1 hr.