Granny Morgan's Recipes

Recipes / Fresh Berry Pie

From Granny's collection

Fresh Berry Pie

  • pies

Ingredients

  • 4 cups fresh berries
  • 2 1/2 tablespoons cornstarch
  • 3/4 cup sugar
  • 2/3 cup water
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 9-inch baked pie shell
  • whipped cream; quantity not stated

Directions

  1. Mix 1 cup berries with cornstarch, sugar, and water.
  2. Cook over medium heat, stirring gently, until thickened.
  3. Remove from heat, stir in the butter and lemon juice, and chill 30 minutes.
  4. Fold in the remaining berries.
Read the transcription as written
Fresh Berry Pie
4 cups fresh berries
2 1/2 tbsp cornstarch
3/4 cup sugar
2/3 cup water
2 tbsp. butter
1 tbsp lemon juice
1 - 9” baked pie shell
whipped cream
Mix 1 cup berries with cornstarch, sugar & water.
Cook over med. heat, stir gently till thickened.
Remove from heat. Stir in butter & lemon juice. Chill in fridge 30 min.
Fold in remaining berries