Granny Morgan's Recipes

Recipes / Fruit Cocktail Pudding

From Granny's collection

Fruit Cocktail Pudding

  • desserts
  • puddings

Yield: 4 servings

Ingredients

  • 1 package vanilla pudding
  • 1 14-ounce tin fruit cocktail
  • 1/2 cup syrup from the fruit cocktail
  • 1 1/2 cups milk

Directions

  1. Prepare the pudding with the fruit-cocktail syrup and milk; slowly bring to a full boil.
  2. Chill, add the fruit cocktail, and chill for approximately 2 hours to set.
Read the transcription as written
Fruit Cocktail Pudding
Cynthia Siddall
1 pkg. vanilla pudding
1 - 14 oz. tin fruit cocktail
1/2 cup syrup from fruit cocktail
1 1/2 cup milk
Prepare pudding with syrup from fruit cocktail and milk, slowly bring to a full boil — chill and add fruit cocktail and chill approx. 2 hours to set. Makes 4 servings.