From Granny's collection
Fruit Pizza
Ingredients
- 1/2 cup margarine
- 1/2 cup sugar
- 1 cup flour
- 1 (8-ounce) package cream cheese
- 1/3 cup icing sugar
- fresh fruit, such as strawberries, kiwi, bananas, or peaches
- 1 cup fruit juice
- 1 tablespoon cornstarch
- whipped cream, for serving
Directions
- Blend the margarine and sugar; add the flour and blend with a spoon.
- Press onto a 12-inch pizza pan. Bake at 325°F until light brown, then cool.
- Beat together the cream cheese and icing sugar, then spread on the cooled crust.
- Cut the fresh fruit and arrange it in circular designs over the cream-cheese mixture until completely covered.
- Heat the fruit juice and cornstarch over low heat until thickened; cool and spoon over the fruit.
- Serve with whipped cream.
Notes
- The source does not specify the type of fruit juice or a baking time.
Read the transcription as written
Fruit Pizza Bottom ½ cup margarine ½ cup sugar 1 cup flour Topping 1 (8 oz) pkg cream cheese ⅓ cup icing sugar fresh fruit such as strawberries, kiwi, bananas, peaches 1 cup fruit juice 1 Tbsp cornstarch whipped cream Blend butter & sugar; add flour. Blend with spoon. Press on a 12-inch pizza pan. Bake at 325° until light brown. Cool. Beat together cream cheese & icing sugar. Spread on cooled crust. Cut fresh fruit & arrange in attractive circular designs on cheese mixture until completely covered. Heat fruit juice & cornstarch on low until thick & cool, spoon on fruit. Serve with whipped cream.